Let me just say I have NEVER been a fan of brussel sprouts, this receipe said you are guaranteed to get your family eating brussel sprouts, so i tried it out and mmmm it is sooo good. It is from CanadianLiving. PLUS as a bonus you get a fantastic caesar salad dressing receipe out of it:)
Serves 4
4cups of shredded (raw) brussel sprouts (approx. 16 sprouts)
*I used my cuisinart to slice them*
Ingredients for dressing:
3 tbps mayonaise
2 tbps grated parmesan cheese
1 tbps lemon juice
1 tsp Dijon mustard
1 tsp anchovy paste
1/2 tsp worchestershire sauce1 large clove garlic, minced
pinch of pepper
In a large bowl, whisk together mayo, cheese, lemon juice, mustard, anchovy paste, garlic, worch. sauce and pepper. Add shredded brussels sprouts. Toss to coat and set aside.
In a skillet, heat 2 tbps oil over medium heat and cook prosciutto or bacon until crisp. (approx. make 2 tbps diced prosciutto or bacon).
Add prosciutto or bacon
with oil to the sprout mixture and let sit for 10 minutes to wilt salad slightly.
YUMMO!